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contrarysounding
 Post subject: dietary semantics
PostPosted: Fri Apr 23, 2004 9:53 pm 
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Joined: Thu Mar 25, 2004 1:01 am
Posts: 43
Location: Washington, D.C.
SALT LAKE CITY (AP) — A couple on a low-carb diet were kicked out of a buffet restaurant after the manager said they’d eaten too much roast beef.
Sui Amaama, who along with his wife have been on the Atkins Diet for two weeks, was asked to leave after he went up to the buffet at the Chuck-A-Rama in suburban Taylorsville for his 12th slice of roast beef.
“It’s so embarrassing actually,” said Isabelle Leota, Amaama’s wife. “We went in to have dinner, we were under the impression Chuck-A-Rama was an all-you-can-eat establishment.”
Not so, said Jack Johanson, the restaurant chain’s district manager.
“We’ve never claimed to be an all-you-can-eat establishment,” said Johanson. “Our understanding is a buffet is just a style of eating.”
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Matthew Grieco
 Post subject: Re: dietary semantics
PostPosted: Sat Apr 24, 2004 11:54 am 
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Joined: Mon Mar 10, 2003 1:01 am
Posts: 2266
Location: New Jersey
Should we now refer to these restaurants as "all-you-may-eat" establishments?<p>[ April 24, 2004: Message edited by: Matthew Grieco ]</p>
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grouch_in_training
 Post subject: Re: dietary semantics
PostPosted: Sun Apr 25, 2004 4:02 pm 
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Joined: Mon May 12, 2003 12:01 am
Posts: 35
Location: distressingly close to Great Falls, Mont.
<blockquote><font size="1" face="TImes, TimesNR, serif">quote:</font><hr>Should we now refer to these restaurants as "all-you-may-eat" establishments?<hr></blockquote><p>That would be the 21st-century version of an ancient Roman tradition: Upchuck-A-Rama.<p>[ April 25, 2004: Message edited by: grouch_in_training ]</p>
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