...can you think up better headlines than these?<p>These are from the press page of an environmentally friendly seafood wholesaler, EcoFish. <p>Now, I have no qualms with their mission; it's the employed copy editors who irritate me here:<p>There's nothing fishy about EcoFish's concept By Cindy Kibbe New Hampshire Business Review November 1-22, 2002 <p>Spawning Creativity Salmon's versatility offers something for everyone. By DIANA ROSEN Sante Magazine May 2002<p>Sustainable Salmon Supporters Fight An Upstream Battle By Vishal Khanna Natural Foods Merchandiser March 2002<p>Fish leap on, off menu Consumers, restaurants asked to pay heed to warnings of threatened ocean species By Kristen Browning-Blas Denver Post Columnist February 20, 2002<p>Now You Can Have Your Pike And Eat It Too By Greg Todd Komo News 4 February 15, 2002<p>Something's Fishy Is eating Seafood becoming risky business? By Chris O'Brien Delicious Living October 2001<p>Eco-friendly fishing is catching on BY J.M. HIRSCH ASSOCIATED PRESS July 31, 2001 <p>Ecofish serves up seafood with an eye to the environment By Richard Fabrizio Portsmouth Herald May 13, 2001<p>Guilt-Free Fish: How to eat your seafood and have it, too. By: Dylan Chalk Audubon Magazin - Web Exclusive January 2001<p>Sorry, Charlie, Seafood Answers Hard To Come By By Josh Dinar Natural Foods Merchandiser March 2000<p>EcoFish.com is no red herring By Margot Higgins ENN News Network January 30, 2000
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